The grapes of this Rosé are harvested at night when the temperatures are cool in order to prevent oxidation and preserve the subtle fruity aromas. After being gently pressed, the juices are sent to ferment at a low temperature. This procedure enhances the elegant aromatic profile of the variety. Finally, the wine stays on its lees at least two months, stirred periodically, providing a smooth texture.
100% Cinsault
Color: Salmon pink Nose: Aromas of ripe strawberries and sweet raspberries Taste: Fresh and juicy with a harmonious overall impression. Pairing: Enjoy cool with tapas, quiche, grilled chicken, and desserts.
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