Nutrition Information and Preparation Instructions

Indulge in our succulent beef short ribs, expertly prepared with farm-fresh vegetables and aromatic seasonings for an unforgettable dining experience.

Product Description

Our premium beef short ribs are carefully crafted using only the finest cuts of beef, slow-cooked to tender perfection with a medley of fresh vegetables and savory seasonings. Each bite delivers rich, fall-off-the-bone meat that's been lovingly prepared with traditional cooking methods.

Key Features:
- **Premium Quality Beef**: Made with high-grade beef short ribs for exceptional flavor and tenderness
- **Farm-Fresh Vegetables**: Enhanced with onions, carrots, and celery for added nutrition and taste
- **Rich Beef Broth**: Slow-simmered in our signature beef broth for maximum flavor penetration
- **Ready-to-Serve**: Convenient and delicious - perfect for busy weeknight dinners or special occasions
- **Restaurant-Quality**: Professional preparation brings gourmet dining to your home

Perfect For:
- Family dinners and gatherings
- Special occasion meals
- Comfort food cravings
- Meal prep and batch cooking
- Entertaining guests

Ingredients:
Beef, Onions, Carrots, Celery, Salt (Salt, Yellow Prussiate Of Soda), Black Pepper, Beef Broth (Beef Stock, Maltodextrin, Salt, Sugar, Yeast Extract, Onion Powder, Natural Flavor, Beef Extract, Beef Fat), Corn Starch

Serving Suggestions:
Pair with mashed potatoes, roasted vegetables, or creamy polenta for a complete meal. These tender short ribs also make an excellent base for stews, soups, or hearty sandwiches.

Experience the difference that quality ingredients and expert preparation make. Order your premium beef short ribs today and taste the tradition in every bite!

Heating Instructions
Thaw frozen foods under refrigeration for 24 hours. Bring a large pot of water to a boil. Place sealed bags into boiling water and simmer until internal temperature reaches 145°F, approx. (10-15 min). Flip if needed.

NOTE: Cook times may vary due to differences in appliances and quantity prepared. Verify internal temperature using a thermometer (145°F or higher) 

CAUTION: Product will be hot!