Nutrition Information and Preparation Instructions

Savor the elegance of our premium Chicken Vin Blanc, featuring tender chicken breast in a luxurious white wine cream sauce with mushrooms for an authentic French bistro experience.

Our gourmet Chicken Vin Blanc brings the sophisticated flavors of French cuisine to your dining table with this classic bistro-style dish. Tender, succulent chicken breast is expertly prepared in a rich, velvety white wine cream sauce, enhanced with earthy mushrooms and delicate seasonings. This restaurant-quality entrée combines the traditional French cooking technique of deglazing with white wine to create a luxurious, creamy sauce that perfectly complements the premium chicken breast.

Key Features:
- **Premium Chicken Breast**: Tender, high-quality chicken breast cooked to perfection
- **Authentic White Wine Sauce**: Classic French vin blanc preparation with real white wine
- **Luxurious Cream Sauce**: Rich, velvety sauce made with heavy cream and milk
- **Gourmet Mushrooms**: Fresh mushrooms add earthy depth and texture
- **Restaurant Quality**: Professional French bistro taste at home
- **Ready-to-Heat**: Convenient gourmet dining - just warm and serve
- **Elegant Presentation**: Perfect for special occasions and fine dining

Perfect For:
- Romantic dinners and date nights
- Special occasion meals
- Elegant entertaining
- French cuisine enthusiasts
- Gourmet weeknight dinners
- Wine pairing dinners
- Fine dining at home

Ingredients:
Chicken Breast, Heavy Cream (Milk), Milk, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80, Mushrooms, Water, Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, Natural Flavor), Corn Starch, Salt, Black Pepper, White Wine (Potassium Sorbate, Potassium Metabisulfite, Calcium Carbonate, Sulfur Dioxide, Sugar, Grape Juice Concentrate, Water, Flavors, Powdered Tannins)

Serving Suggestions:
Serve over rice pilaf, egg noodles, or mashed potatoes to absorb the delicious cream sauce. Pair with steamed asparagus, green beans, or roasted vegetables. Complement with a crisp white wine such as Chardonnay or Sauvignon Blanc for the perfect French dining experience.

Culinary Benefits:
- Authentic French cooking techniques
- High-protein, satisfying meal
- Sophisticated flavor profile
- Restaurant-quality presentation
- Perfect for wine pairing
- Elegant comfort food

Elevate your dining experience with our exquisite Chicken Vin Blanc. Order today and bring the refined taste of French bistro cuisine to your table!

Heating Instructions
Thaw frozen foods under refrigeration for 24 hours. Bring a large pot of water to a boil. Place sealed bags into boiling water and simmer until internal temperature reaches 165°F, approx. (10-15 min). Flip if needed

NOTE: Cook times may vary due to differences in appliances and quantity prepared. Verify internal temperature using a thermometer (165°F or higher) 

CAUTION: Product will be hot!